Thursday, 21 November 2024
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Vignole Vin Santo del Chianti Classico D.O.C.
NAME
Vignole Vin Santo
TYPE OF WINE
White - Vinsanto del Chianti Classico DOC
ALCOHOL CONTENT
16% vol.
VINES
Trebbiano - Malvasia
PRODUCTION
2000 bottles
DESCRIPTION
The color is golden yellow with copper hues. Scent of peach, apricot, pineapple and tropical fruits. The palate reveals the texture, softness and elegance of the fruit well integrated into the cask wood. A well balanced wine with good acidity and well harmonized residual sugar. Good persistence on the aftertaste.
WINEMAKER
The harvest of white grapes is done in the second half of September. The grapes are left to dry on mats in the vinsantaia for three months. At the end of the drying process the grapes are destemmed and pressed and the must is put into oak barrels. The barrels are then corked and sealed. Inside the sealed barrels takes place the fermentation and maturation for a minimum of 4 years. A further aging in the bottle is made for a minimum of 6 months.
FOOD PAIRINGS
Cheese, pate de foie gras.
HOW TO SERVE
In small goblets. Uncork one hour before pouring, at a temperature of 18° C.
BOTTLE SIZE
0,5 lt
Vignole Vin Santo
TYPE OF WINE
White - Vinsanto del Chianti Classico DOC
ALCOHOL CONTENT
16% vol.
VINES
Trebbiano - Malvasia
PRODUCTION
2000 bottles
DESCRIPTION
The color is golden yellow with copper hues. Scent of peach, apricot, pineapple and tropical fruits. The palate reveals the texture, softness and elegance of the fruit well integrated into the cask wood. A well balanced wine with good acidity and well harmonized residual sugar. Good persistence on the aftertaste.
WINEMAKER
The harvest of white grapes is done in the second half of September. The grapes are left to dry on mats in the vinsantaia for three months. At the end of the drying process the grapes are destemmed and pressed and the must is put into oak barrels. The barrels are then corked and sealed. Inside the sealed barrels takes place the fermentation and maturation for a minimum of 4 years. A further aging in the bottle is made for a minimum of 6 months.
FOOD PAIRINGS
Cheese, pate de foie gras.
HOW TO SERVE
In small goblets. Uncork one hour before pouring, at a temperature of 18° C.
BOTTLE SIZE
0,5 lt