Friday, 20 February 2026
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Vignole Redolo Red Tuscany I.G.T.
NAME
Vignole Redolo
TIPOLOGIA
Red wine – Tuscany IGT
ALCOHOL CONTENT
13,5% vol.
GRAPES
Sangiovese 50%, Merlot 25%, Cabernet Sauvignon 25%
PRODUCTION
5.400 bottles
DESCRIPTION
The color is intense red and the nose is fruity with notes of red berries. On the palate, it is fresh, sweet, and smooth,
with a long, persistent finish.
WINEMAKER NOTES
Vignole Redolo is made with hand-picked Sangiovese, Merlot, and Cabernet grapes and vinified in late September,
with temperature-controlled fermentation in concrete tanks for 12 days. After malolactic fermentation, the wines
are blended and, once ready, bottled in July.
FOOD PAIRINGS
Vignole Redolo is a perfect pairing with grilled meats, salami and cheeses.
HOW TO SERVE
Uncork just before serving at a temperature of 16°C.
BOTTLE SIZES
0,75 lt
Vignole Redolo
TIPOLOGIA
Red wine – Tuscany IGT
ALCOHOL CONTENT
13,5% vol.
GRAPES
Sangiovese 50%, Merlot 25%, Cabernet Sauvignon 25%
PRODUCTION
5.400 bottles
DESCRIPTION
The color is intense red and the nose is fruity with notes of red berries. On the palate, it is fresh, sweet, and smooth,
with a long, persistent finish.
WINEMAKER NOTES
Vignole Redolo is made with hand-picked Sangiovese, Merlot, and Cabernet grapes and vinified in late September,
with temperature-controlled fermentation in concrete tanks for 12 days. After malolactic fermentation, the wines
are blended and, once ready, bottled in July.
FOOD PAIRINGS
Vignole Redolo is a perfect pairing with grilled meats, salami and cheeses.
HOW TO SERVE
Uncork just before serving at a temperature of 16°C.
BOTTLE SIZES
0,75 lt